Starter

Shanghai (6) $ 2.95
Mini-egg rolls filled with ground chicken breast and herbs served raisin sauce.

Siopao $ 2.95
Chicken, pork or veggies steamed dumpling filled with herbs and spices.

Entrée

Chicken or Pork Adobo $ 11.95
Chicken thigh or pork marinated with garlic, palm vinegar, bay leaf and soy sauce.

Beef Caldereta $ 11.95
Spanish dish with olives, potato, carrots and tomato sauce.

Fish Sinigang $ 14.95
Fresh Tilapia cooked with tamarind, spinach, tomato, herb and eggplant.

Shrimp Curry $ 14.95
Shrimp cooked with fresh lemongrass, ginger, coconut milk and curry powder.

Pancit Bijon $ 14.95
Rice noodles cooked with carrots, celery, cabbage, chicken and shrimp.

Taste of La Filipiniana $ 14.95
The most popular combination dish, representing fusion food of the Philippines, (served at Teodora'Inn in the Phil. And the most popular entrée ordered at La Filipiniana for the last 15 years). Served with soup of the day, rice, chicken adobo, beef caldereta, 3 pieces of shrimp curry, choice of one dessert and ginger tea.

Vegetarian

Banana Heart Curry $ 9.95
Banana blossoms cooked with coconut milk and other fresh herbs.

Jackfruit (Langka) $ 9.95
Asian fruit taste like artichoke use as veggie when green, but eaten as dessert when it is ripe, cooked with lemongrass and coconut milk.

Mongo Guisado (lentils) $ 9.95
Green lentils sautéed with spinach with tomatoes.